Healthy Chocolate Crackles

Preparation Time: 5 min
Cook Time: 1hr
Total Time: 1hr and 5min

Serves: 8

INGREDIENTS

2 Cups Buckwheat Puffs
3-4 tbsp Chia Seeds
3-4 tbspCacao Powder
1/2 Cup Unsweetened Desiccated Coconut Coconut Oil
3-4 tbsp Rice Malt Syrup (you can use honey if you prefer a sweeter taste)
2-3 tbsp Nut Butter of your Choice (I prefer Almond Butter)
2-3 tbsp Unsweetened Coconut Milk (if mixture is too dry)

INSTRUCTIONS

Combine dry ingredients first, then add all the wet ingredients. Stir with a

spoon until well combined and mixture is sticky. Spoon into cupcake molds 1 (silcone ones are easy as you can re-use them) and freeze for 1hr. Keep

crackles in the freezer until ready to eat, otherwise they will melt and go soft.